Each pizza can feed up to six people, which is nice since each order contains only one pizza. They top spicy Fra Diavolo sauce, a thick crust, and fresh mozzarella to make hearty slices. The rectangular pie is covered with mini, thick-cut pepperoni cups that fill with hot, flavorful oil. Prince Street Pizza sells its famous Spicy Spring Sicilian pizza not only in its New York City and West Hollywood locations but also online. Luckily, there is a way to get the trendiest and tastiest pepperoni pizza into your freezer for heating up whenever you'd like. True pizza fans know the value of good pepperoni on all slices of pizza, from fresh to frozen. Size: 9 inches | Serving Size: 1 slice | Crust Type: Buttercrust | Cook Time: 25-40 minutes at 425 degrees Price at time of publish: $73 for 2, $110 for 4, or $130 for 6 pizzas We can tell you all about it, so you’ll sound like a pizza expert on the next pizza night. You can customize the combo to your liking with offerings like cheese, sausage, pepperoni, spinach, and even "crustless" in which the traditional crust is swapped with sausage.ĭeep dish pizza is completely different from most and has an interesting history. The company offers combos of 2 to 6 pizzas, with half a dozen being the best value.
This includes an aluminum pizza dish for baking the pizza, but some users noted that they used a heavier pizza pan, which they felt produced even better crust results. These arrive frozen and ready to stash in the freezer. The pizzas are 9 inches in diameter, which is smaller than standard frozen pizzas, but the thickness makes up for it. These are authentic deep dish pizzas, straight from Chicago and ready for baking. Size: 9.8 ounces | Serving Size: 0.5 of the pizza | Crust Type: Wheat | Cook Time: 5 minutes, 30 seconds at 450 degrees
If you like to have different flavors on hand, you’re in luck Roberta’s also offers a "Baby Sinclair" flavor, featuring kale, garlic, and chilies. Although the pie itself is on the small side, we wouldn’t mind stocking up on several due to the minimal packaging, it fits more easily in a stuffed freezer than a box would. Even the packaging is promising rather than using a box, the pizza is sold in clear vacuum-sealed-like packaging, allowing you to see the homemade, rustic-looking crust, generous slices of fresh mozzarella, and fresh basil.Īfter just a few minutes in the oven, you are left with a restaurant-quality pie that actually achieves a crisp crust (difficult to accomplish when it comes to reheating frozen pizza!). It’s admittedly difficult to find a frozen pizza that can rival an in-restaurant pizza, but this one comes as close as we could find.
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